To equip food handlers of both retail and non-retail food establishments with the knowledge and skills to follow food safety and hygiene policies and procedures as well as inculcate the rationale of some of the practices into food handlers for better understanding and assisted policing in the licensed food premises.
After attending the course, learners will be able to:
- Identify physical and chemical sources of food contamination, as well as naturally occurring toxins.
- Understand microorganisms associated with foodborne illness and their conditions for growth.
- Practise good personal hygiene by performing good personal hygiene and Personal Protective Equipment (PPEs)
- Perform best practices when receiving, storing, checking, and preparing ingredients.
- Handle food safely by recognising best practices in defrosting, preparing and transporting food safely.
- Maintain cleanliness of equipment and premises, manage waste properly, and conduct food safety and hygiene checks.
Participants who are certified competent will be awarded a Statement of Attainment (SOA) from SkillsFuture Singapore (SSG) that can be work at F&B industry.
Schedule:
TBA
Course Venue:
Blk 531 Upper Cross street, Hong Lim Complex, Singapore 050531
COURSE FEE AFTER FUNDING (Inclusive of GST)
Self-sponsored:
Singaporean aged 40 and above: $78.00
Singaporean aged below 40 and PR: $118.00
Self-sponsored:
Eligible Singapore Citizens can use their SkillsFuture Credit to offset course fee payable after funding.
Company-sponsored:
All Singaporeans and PRs under SME company-sponsored: $78.00
Singaporean aged 40+ underNon-SME-sponsored: $78.00
Singaporean aged below 40 and PR under NON-SME-sponsored: $118.0
Company Sponsored
- Absentee Payroll Claimable: Up to 80% of hourly basic salary capped at $4.50/hour. $13/hr for staff with WSS leter
- Skills Future Enterprise Credit (SFEC) Grant: One-off $10,000 credit cover up 90% of out-of-pocket expenses.
Full Course fee (Inclusive of GST): $218.00