SCHEDULE:
Duration: 3 days
- 10,17,24 Mar 2024 (Sun-Sun-Sun)
- 20,21,22 Mar 2024 (Wed-Fri)
- 4,11,18 Apr 2024 (Every Thu)
- 6,13,20 Apr 2024 (Every Sat)
- 27 Apr, 4 & 11 May 2024 (Every Sat)
- 14,21,28 Apr 2024 (Every Sun)
- 16,23,30 Apr 2024 (Every Tue)
TIME: 9am to 6pm
VENUE: Mountbatten Centre, 231 Mountbatten Road, Block C #01-01 Singapore 397999
OVERVIEW:
Baking bread for the first time is one of life’s greatest pleasures. Mixing, kneading, resting and proofing. A multi-step process where patience is rewarded with pleasant aromas and delicious bread.
In this WSQ certified Fundamental Bread Preparation course, you will learn four bread recipes from the East to the West, from baos to pizzas!
Our expert chefs will share knowledge on bread making tools, equipment, baking ingredients and weighing formulations. You will gain practical skills in handling knives, shaping doughs, piping toppings and bread preparation sequence.
5 types of yummy breads to be hand-made by YOU!
Additional (subject to request only):
Bread and Butter/Olive Oil Pudding Bliss | Bread Ruskie | Oaty Loaf |
Banana Sourdough Sensation | Quiona and Apricot Fushion Bread
Entry Requirements:
- 21 years of age and above
- Primary education and above
- Workplace Literacy & Numeracy Level: At least Level 2 (listening/speaking and reading/writing)
COURSE FEES (GST Included):
- Singaporeans 40 years old and above: $234
- All PRs & LTVP+ & Singaporeans aged 21 – 39 years old: $354
- Full Course Fee: $654
COURSE FEE AFTER FUNDING CAN BE CLAIMED THROUGH:
- SkillsFuture Credit: Singaporeans aged 25 and above can use their credits to pay for course fees.
- PSEA (Post-Secondary Education Account): Singaporeans aged 17 to 30 may use their account’s funds for fee payment. (Please call PSEA Hotline 62600777 to check your balance)
- UTAP: NTUC members enjoy 50% unfunded course fee support for up to $250 each year.
ABSENTEE PAYROLL
Company-sponsored (Non-SME/SME) eligible to apply absentee payroll capped at $4.50/hr.
TGS-2022013425
Ascendo Academy Pte. Ltd. (UEN: 200817725C)
