Course Objectives
To equip personnel working in retail and/or non-retail food establishments with the knowledge and application skills to:
• Conduct food safety and hygiene checks;
• Identify hygiene lapses and manage non-conformances; and
• Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS).
Target Audience
This course aims to equip supervisors and managers in food establishments with the application skills and knowledge to conduct food safety and hygiene checks.
Course duration: 21 hrs
Schedule:
15 -17 January 2024 (Mon-Wed) | 9am to 6pm
Course Venue:
28 Tai Seng St, Level 7, Singapore 534106
COURSE FEE AFTER FUNDING (Inclusive of GST)
Self-sponsored:
Singaporean aged 40 and above: $292.5
Singaporean aged below 40 and PR: $442.5
Self-sponsored:
Eligible Singapore Citizens can use their SkillsFuture Credit to offset course fee payable after funding.
Company-sponsored:
All Singaporeans and PRs under SME company-sponsored: $292.5
Singaporean aged 40+ under NON-SME-sponsored: $292.5
Singaporean aged below 40 and PR under NON-SME-sponsored: $442.5
Company Sponsored
- Absentee Payroll Claimable: Up to 80% of hourly basic salary capped at $4.50/hour.
- Skills Future Enterprise Credit (SFEC) Grant: One-off $10,000 credit cover up 90% of out-of-pocket expenses.
Full Course fee (Inclusive of GST): $817.50