COURSE OBJECTIVE
Upon completion of the course, the candidates will be able to:
• Describe the principles of wine production processes, vinification and viticulture.
• Describe the different types of grapes, their anatomy and the importance of growing environments.
• Evaluate the flavours and characteristics of wines based on their production processes of vinification and viticulture.
• Describe the techniques of wine tasting and formal wine tasting notes.
• Explain information on the types, flavours and characteristics of sparkling, still and fortified wines.
• Evaluate wine vintage and provenance based on sensory analyses.
COURSE CONTENT
1. Wine production and its influences on flavour.
2. Evaluate the flavours and characteristics of wines.
3. Information on sparkling, still and fortified wines.
4. Sensory analyses of wine vintage and provenance.
5. Recommend a wide range of wine selection.
ASSESSMENT
Training delivery is a combination of lectures, case study, group discussion and self–reflection.
Assessment consists of practical performance and oral questioning.
CERTIFICATION
Upon successful completion of the programme, candidate will be awarded.
with WSQ Statement of Attainment (SOA) in Wine Selection & Evaluation by SkillsFuture Singapore (SSG)
DURATION
14.75 Hours (2 days) |Classroom Facilitated Training Duration – 6 hours, Practical Duration – 8 hours, Assessment Duration – 45 minutes.
COURESE SCHEDULE:
- TBA
TRAINING LOCATION:
Upper Circular Road, The Riverwalk, Singapore 058416 |Close to Clarke Quay MRT station
ENTRY REQUIREMENTS
- ‘N’ level/’O’ level qualification and above.
- Able to read and write English at a proficiency level equivalent to the ES WSQ WPL level 5/’N’ level.
COURSE FEE (WITH SSG FUNDING* AND INCLUSIVE OF GST)
Self-sponsored:
Singaporeans aged 40 and above: $180.00
All PRs and Singaporeans aged below 40: $300.00
Company-sponsored:
All Singaporeans and PRs from SME: $180.00
Singaporeans aged 40+ under non-SMEs: $300.00
Singaporeans aged below 40 and all PRs under Non-SMEs: $300.00
Full Course Fee (with GST): $600.00
COURSE FEE AFTER FUNDING CAN BE CLAIMED THROUGH:
1-Skills Future Credits: Eligible Singapore Citizens can use their SkillsFuture Credits to offset course fee payable after funding
2-Post-Secondary Education Account (PSEA): Singaporeans aged 17 to 30 may use their account’s funds for fee payment. (Please call PSEA Hotline 62600777 to check your balance)
3-SkillsFuture Enterprise Credit (SFEC): Course fee eligible for The SkillsFuture Enterprise Credit (SFEC) if the course you are taking is sponsored by your company
ABSENTEE PAYROLL:
Company-sponsored (NON-SME/SME) eligible to apply absentee payroll capped at $4.5/hr OR $13/hr(learner with WSS letter)
Course Code: TGS-2022016688 |Guilford Training