SCHEDULE:
Duration: 2 Days (18 Hours)
- TBA
TIME: 9am – 6pm
VENUE: Mountbatten Centre, 231 Mountbatten Road, Block C #01-01 Singapore 397999
COURSE OVERVIEW:
Indulge in the refreshing flavours of Vietnamese cuisine, where a humble, unique, and nutritious dining experience is crafted with fresh herbs, raw vegetables, and subtle seasonings. In this WSQ-certified Discover Vietnamese Cuisine course, learn about the variety of ingredients, condiments, and sauces, as well as cooking techniques to prepare five classic and beginner-friendly dishes, including Pho, Rice Paper Rolls, Steamed Rice Noodle Rolls and Grilled Meatballs.
Make Vietnamese food to celebrate life, express gratitude, and comfort those you love.
5 delectable dishes to be hand-made by YOU!
Banh Cuon | Goi Ga | Bun Thit Nuong | Chicken Pho | Goi Cuon
Entry Requirements:
- 18 years old and above
- Primary education level
- Workplace Literacy & Numeracy Level: At least Level 2 (listening/ speaking and reading/writing)
COURSE FEES (GST Included):
COURSE FEE AFTER FUNDING CAN BE CLAIMED THROUGH:
- Skills Future Credits: Eligible Singapore Citizens can use their SkillsFuture Credits to offset course fee payable after funding
- Post-Secondary Education Account: Singaporeans aged 17 to 30 may use their account’s funds for fee payment. (Please call PSEA Hotline 62600777 to check your balance)
- UTAP: NTUC members enjoy 50% unfunded course fee support for up to $500 per year
- SkillsFuture Enterprise Credit (SFEC): Course fee eligible for The SkillsFuture Enterprise Credit (SFEC) if the course you are taking is sponsored by your company
Course Code: TGS-2023020190
Ascendo Academy Pte Ltd (UEN: 200817725C)