SCHEDULE:
Duration: 2 Days (18 Hours)
- 16 & 17 Mar 2024 (Sat & Sun)
- 13 & 14 Apr 2024 (Sat & sun)
TIME: 9am – 6pm
VENUE: Mountbatten Centre, 231 Mountbatten Road, Block C #01-01 Singapore 397999
COURSE OVERVIEW:
Explore the aromatic and spicy dishes of Peranakan cuisine, a fusion of cultural influences that became cherished recipes today. In this WSQ-certified Explore Peranakan Cuisine course, you will learn about herbs, spices, and ingredients to create five authentic Peranakan cuisine. Refine your culinary techniques to create a refreshing appetiser, “Achar’, three delightful chicken classics, including Nyonya Curry Chicken and a beloved dessert, ”Bubur Cha Cha”.
Embark on a culinary adventure by immersing in the rich flavours and culture of Peranakan cuisine.
5 delectable dishes to be hand-made by YOU!
Ayam Buah Keluak | Achar | Chicken Curry Kapitan | Chicken Pongteh | Bubur Cha Cha
Entry Requirements:
- 18 years old and above
- Primary education level
- Workplace Literacy & Numeracy Level: At least Level 2 (listening/ speaking and reading/writing)
COURSE FEES (GST Included):
COURSE FEE AFTER FUNDING CAN BE CLAIMED THROUGH:
- Skills Future Credits: Eligible Singapore Citizens can use their SkillsFuture Credits to offset course fee payable after funding
- Post-Secondary Education Account: Singaporeans aged 17 to 30 may use their account’s funds for fee payment. (Please call PSEA Hotline 62600777 to check your balance)
- UTAP: NTUC members enjoy 50% unfunded course fee support for up to $500 per year
- SkillsFuture Enterprise Credit (SFEC): Course fee eligible for The SkillsFuture Enterprise Credit (SFEC) if the course you are taking is sponsored by your company
Course Code: TGS-2023020229
Ascendo Academy Pte Ltd (UEN: 200817725C)