SCHEDULE:
Duration: 2 Days (18 Hours)
- 24 & 25 Jan 2024- Vegetarian (Wed & Thu)
- 27 & 28 Jan 2024- Vegetarian (Sat & Sun)
TIME: 9am – 7pm
VENUE: Mountbatten Centre, 231 Mountbatten Road, Block C #01-01 Singapore 397999
COURSE OVERVIEW:
Experience Singapore’s heritage recipes by blending bold flavours and spices to create timeless, captivating dishes loved across generations. In this WSQ-certified Flavours of Singapore’s Heritage Foods course, you will learn five delightful recipes using fresh ingredients, condiments, and sauces. Master culinary techniques from expert chefs and recreate mouth-watering hawker centre favourites like Laksa, Chicken Rice, Hokkien Mee, and Buddha’s Delight with the signature “Wok-Hey” flavour.
Infuse the vibrant and hearty flavours of Singapore’s food heritage into your culinary repertoire!
5 delectable dishes to be hand-made by YOU!
Chicken Rice | Singapore Laksa | Hokkien Mee | Lo Han Chai (Buddha Delight) | Ah Balling Peanut Soup
Entry Requirements:
- 18 years old and above
- Primary education level
- Workplace Literacy & Numeracy Level: At least Level 2 (listening/ speaking and reading/writing)
COURSE FEES (GST Included):
COURSE FEE AFTER FUNDING CAN BE CLAIMED THROUGH:
- Skills Future Credits: Eligible Singapore Citizens can use their SkillsFuture Credits to offset course fee payable after funding
- Post-Secondary Education Account: Singaporeans aged 17 to 30 may use their account’s funds for fee payment. (Please call PSEA Hotline 62600777 to check your balance)
- UTAP: NTUC members enjoy 50% unfunded course fee support for up to $500 per year
- SkillsFuture Enterprise Credit (SFEC): Course fee eligible for The SkillsFuture Enterprise Credit (SFEC) if the course you are taking is sponsored by your company
Course Code: TGS-2023020230
Ascendo Academy Pte Ltd (UEN: 200817725C)