SCHEDULE:
Duration: 2 Days (18 Hours)
- TBA
TIME: 9am – 6pm
VENUE: Mountbatten Centre, 231 Mountbatten Road, Block C #01-01 Singapore 397999
COURSE OVERVIEW:
Discover the sensory experience of Thai cuisine, where delightful harmonious flavours are crafted through the interplay of robust ingredients, depth of seasoning and texture to create delectable dishes. In this WSQ-certified The Art of Thai Cooking course, our skilled chefs will guide you through easy-to-follow steps to whip up five signature Thai dishes. Prepare popular recipes such as the refreshing Green Papaya Salad, Seafood Tom Yum Soup and stir-fried dishes including ‘Pad Thai, Olive Fried Rice, and Basil Chicken.
Uncover a world of culinary possibilities through Thai cuisine.
5 delectable dishes to be hand-made by YOU!
Pad Thai | Pad Kra Pao | Som Tum | Tom Yum Goong | Khao Phad Nahm Liap Dum
Entry Requirements:
- 18 years old and above
- Primary education level
- Workplace Literacy & Numeracy Level: At least Level 2 (listening/ speaking and reading/writing)
COURSE FEES (GST Included):
COURSE FEE AFTER FUNDING CAN BE CLAIMED THROUGH:
- Skills Future Credits: Eligible Singapore Citizens can use their SkillsFuture Credits to offset course fee payable after funding
- Post-Secondary Education Account: Singaporeans aged 17 to 30 may use their account’s funds for fee payment. (Please call PSEA Hotline 62600777 to check your balance)
- UTAP: NTUC members enjoy 50% unfunded course fee support for up to $500 per year
- SkillsFuture Enterprise Credit (SFEC): Course fee eligible for The SkillsFuture Enterprise Credit (SFEC) if the course you are taking is sponsored by your company
Course Code: TGS-2023020196
Ascendo Academy Pte Ltd (UEN: 200817725C)