Course Objective:
The main objective of this course to equip students with the basic knowledge, skills and values
relevant for employment in the global hospitality industry. Students are required to demonstrate
interpersonal, self-study, research and presentation skills throughout the qualification.
The aims are to provide a qualification that:
•Provide students with the knowledge and skills that will enable them to progress to the
Professional Certificate course in Hospitality Management and Diploma in hospitality management related studies
•Provide students with the necessary theoretical and practical knowledge of the hospitality business
•Provide the foundation for future professional and career development.
The manner of Teaching:
Lectures, tutorials and project assignments will be conducted within Trinity International College.
Mode of Assessment
Written Examination
Assignment/Projects and Essay writing
Duration:
Full-time: Monday-Friday
3 Hours daily
*IA is undertaken at the end of the course after students have completed the first 3 Modules.
Average Teacher-Student Ratio:
1:38