Nov schedule for Vegetarian Baking & Culinary| Stamford Road
November 1, 2023 @ 8:30 am - November 30, 2023 @ 5:30 pm
Vegetarian Baking & Culinary Courses
Steamed Dim Sum – Veg
Duration: 2 Days (18 Hours)
- 19 & 20 Sep 2023 – Vegetarian (Tue & Wed)
- 11 & 18 Nov 2023 – Vegetarian (2x Sat)
- 15 & 16 Nov 2023 – Vegetarian (Wed & Thu)
- 19 & 26 Nov 2023 – Vegetarian (2x Sun)
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Baked Dim Sum – Veg
Duration: 2 Days (18 Hours)
- 17 Sep &24 sep 2023 – Vegetarian (2x Sun)
- 24 Sep & 01 Oct 2023 – Vegetarian (2x Sun)
- 08 & 09 Nov 2023 – Vegetarian (Wed & Thu)
- 11 & 12 Nov 2023 – Vegetarian (Sat & Sun)
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Peranakan – Veg
Duration: 2 Days (18 Hours)
- 10 &17 Sep 2023 (2xSun)
- 18 & 19 Oct 2023 (Wed & Thu)
- 21 & 22 Oct 2023 (Sat & Sun)
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The Art of Thai Cooking – Veg
Duration: 2 Days (18 Hours)
- 07 & 08 Sep 2023 (Thu & Fri)
- 04 & 05 Oct 2023 (Wed & Thu)
- 07 & 08 Oct 2023 (Sat & Sun)
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SG Heritage – Veg
Duration: 2 Days (18 Hours)
- 12 & 13 Sep 2023 – Vegetarian (Tue & Wed)
- 22 & 23 Nov 2023 – Vegetarian (Wed & Thu)
- 25 & 26 Nov 2023 – Vegetarian (Sat & Sun)
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Pastry L1 – Veg
• Sep 20, 21, 22 | Wed-Thu-Fri
Nanyang Valley
Nanyang Valley is a leading training and consultancy firm that partners with Approved Training Organisations to provide SkillsFuture and WSQ Courses.
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